Vintage Chocolate Crinkle Cookies: The Best Homemade Treats
These vintage chocolate crinkle cookies are a delightful and nostalgic treat perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 42 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup all-purpose flour
- 1 cup powdered sugar
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix granulated sugar, brown sugar, and cocoa powder.
- Add vegetable oil, eggs, and vanilla extract; mix until smooth.
- In another bowl, combine baking powder, salt, and flour; gradually add to the chocolate mixture.
- Chill the dough in the refrigerator for at least 30 minutes.
- Form dough into balls and roll each ball in powdered sugar.
- Place on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes until edges are set.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
- For a fudgier cookie, reduce the flour slightly.
- Experiment with adding nuts or chocolate chips for extra texture.
Nutrition
- Serving Size: 1 cookie
- Calories: 100
- Sugar: 12g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 35mg
Keywords: Vintage Chocolate Crinkle Cookies, homemade cookies, chocolate cookies