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Vanilla French Beignets Recipe: Indulgent Treats Made Easy

Vanilla French Beignets Recipe

Learn how to make delicious vanilla French beignets that are perfect for any occasion.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup unsalted butter, melted
  • 3/4 cup milk
  • 1 large egg
  • 1 teaspoon vanilla extract
  • Oil for frying
  • Powdered sugar for dusting

Instructions

  1. In a large bowl, combine flour, sugar, baking powder, and salt.
  2. In another bowl, whisk together melted butter, milk, egg, and vanilla extract.
  3. Pour the wet mixture into the dry ingredients and mix until just combined.
  4. Heat oil in a deep fryer or large pot to 350°F (175°C).
  5. Drop spoonfuls of batter into the hot oil and fry until golden brown on both sides.
  6. Remove beignets with a slotted spoon and drain on paper towels.
  7. Dust with powdered sugar before serving.

Notes

  • For extra flavor, consider adding a dash of nutmeg or cinnamon to the batter.
  • Serve beignets warm for the best taste.

Nutrition

Keywords: Vanilla, French, Beignets, Recipe, Dessert