Vanilla French Beignets Recipe: Indulgent Treats Made Easy
Learn how to make delicious vanilla French beignets that are perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 24 beignets 1x
- Category: Dessert
- Method: Frying
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, melted
- 3/4 cup milk
- 1 large egg
- 1 teaspoon vanilla extract
- Oil for frying
- Powdered sugar for dusting
Instructions
- In a large bowl, combine flour, sugar, baking powder, and salt.
- In another bowl, whisk together melted butter, milk, egg, and vanilla extract.
- Pour the wet mixture into the dry ingredients and mix until just combined.
- Heat oil in a deep fryer or large pot to 350°F (175°C).
- Drop spoonfuls of batter into the hot oil and fry until golden brown on both sides.
- Remove beignets with a slotted spoon and drain on paper towels.
- Dust with powdered sugar before serving.
Notes
- For extra flavor, consider adding a dash of nutmeg or cinnamon to the batter.
- Serve beignets warm for the best taste.
Nutrition
- Serving Size: 2 beignets
- Calories: 150
- Sugar: 5g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Vanilla, French, Beignets, Recipe, Dessert