Unstuffed Peppers: Easy Recipe with Turkey Bacon and Chicken Ham
Enjoy a quick and delicious meal with these unstuffed peppers, featuring turkey bacon and chicken ham.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 4 bell peppers
- 1 pound ground turkey
- 6 slices turkey bacon
- 1 cup cooked rice
- 1 can diced tomatoes
- 1 tablespoon Italian seasoning
- 2 cups shredded cheese
- salt to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Cook turkey bacon until crispy, then chop it.
- In a pan, cook ground turkey until browned.
- Add diced tomatoes and Italian seasoning, stir well.
- Mix in cooked rice and turkey bacon.
- Cut the tops off bell peppers and remove seeds.
- Fill each pepper with the turkey mixture.
- Top with shredded cheese.
- Bake for 25-30 minutes.
Notes
- Feel free to substitute with other proteins.
- Add more spices for extra flavor.
Nutrition
- Serving Size: 1 stuffed pepper
- Calories: 350
- Sugar: 3g
- Sodium: 750mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Unstuffed Peppers, Easy Recipe, Turkey Bacon, Chicken Ham