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Turkish Chicken with Creamy White Sauce: A Juicy Delight at Home

Turkish Chicken with Creamy White Sauce

Enjoy a rich and flavorful Turkish chicken dish with a creamy white sauce that’s perfect for any occasion.

Ingredients

Scale
  • 4 pieces chicken thighs
  • 1 cup heavy cream
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt to taste
  • Pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Heat olive oil in a pan over medium heat.
  2. Season chicken thighs with garlic powder, paprika, salt, and pepper.
  3. Cook chicken thighs in the pan until golden brown and cooked through.
  4. Remove chicken from the pan and set aside.
  5. Add heavy cream to the pan, stirring to combine.
  6. Return chicken to the pan and simmer for a few minutes.
  7. Garnish with fresh parsley before serving.

Notes

  • For a spicier kick, add red pepper flakes.
  • Serve with rice or bread to soak up the sauce.

Nutrition

Keywords: Turkish, Chicken, Creamy Sauce, Dinner, Recipe