Turkish Chicken with Creamy White Sauce: A Juicy Delight at Home
Enjoy a rich and flavorful Turkish chicken dish with a creamy white sauce that’s perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: main dish
- Method: stovetop
- Cuisine: Turkish
- Diet: gluten-free
Ingredients
Scale
- 4 pieces chicken thighs
- 1 cup heavy cream
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt to taste
- Pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a pan over medium heat.
- Season chicken thighs with garlic powder, paprika, salt, and pepper.
- Cook chicken thighs in the pan until golden brown and cooked through.
- Remove chicken from the pan and set aside.
- Add heavy cream to the pan, stirring to combine.
- Return chicken to the pan and simmer for a few minutes.
- Garnish with fresh parsley before serving.
Notes
- For a spicier kick, add red pepper flakes.
- Serve with rice or bread to soak up the sauce.
Nutrition
- Serving Size: 1 chicken thigh with sauce
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 120mg
Keywords: Turkish, Chicken, Creamy Sauce, Dinner, Recipe