Toffee Shortbread Cookies: The Best Easy Recipe for Home Bakers
A delightful recipe for buttery toffee shortbread cookies that are easy to make and perfect for home bakers.
- Prep Time: 20 minutes
- Cook Time: 15-20 minutes
- Total Time: 40 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 cup toffee bits
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter and powdered sugar until smooth.
- Mix in the vanilla extract and salt.
- Gradually add the flour, mixing until just combined.
- Fold in the toffee bits.
- Form the dough into a flat rectangle and slice into squares.
- Place cookies on a baking sheet and bake for 15-20 minutes.
- Let cool before serving.
Notes
- For a more caramel flavor, try using dark brown sugar instead of powdered sugar.
- These cookies can be dipped in chocolate for a delightful treat.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 6g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Toffee Shortbread Cookies, easy cookie recipe, home baking