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Tiramisu Crinkle Cookies: Indulgent Treats for Your Sweet Cravings

Tiramisu Crinkle Cookies
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Treat yourself to these delicious Tiramisu Crinkle Cookies, perfect for satisfying your sweet cravings.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3/4 cup powdered sugar for coating

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, whisk together the flour, cocoa powder, baking powder, and salt.
  3. In another bowl, cream the butter and sugar until light and fluffy.
  4. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Chill the dough for 30 minutes in the refrigerator.
  7. Once chilled, scoop tablespoon-sized portions of dough and roll them into balls.
  8. Coat each ball in powdered sugar and place them on a lined baking sheet.
  9. Bake for 10-12 minutes or until the cookies are set but still soft in the center.
  10. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

  • For extra flavor, add a tablespoon of coffee or espresso powder to the dough.
  • These cookies can be stored in an airtight container for up to a week.

Nutrition

Keywords: Tiramisu Crinkle Cookies

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