Tiramisu Cookies: Easy Indulgence with a Coffee Twist
These Tiramisu Cookies combine the classic flavors of the beloved Italian dessert into a delightful treat that’s easy to make. Perfect for coffee lovers!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 large egg
- 1 tablespoon vanilla extract
- 2 tablespoons strongly brewed coffee
- 1/2 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
- In another large bowl, cream together butter, granulated sugar, and brown sugar until smooth.
- Add in the egg, vanilla extract, and brewed coffee; mix until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips.
- Drop tablespoons of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the edges are set.
- Let cool for a few minutes on the baking sheet before transferring to a wire rack to cool completely.
Notes
- For an extra kick, sprinkle some coffee grounds on top before baking.
- Chill the dough for 30 minutes if it’s too soft to handle.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Tiramisu Cookies, coffee cookies, dessert, easy recipes