The Best Vegan Chocolate Cake: Indulgent Delight for Everyone
This vegan chocolate cake is the perfect treat for anyone looking for a delicious and dairy-free dessert!
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
- Diet: Vegan
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/3 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/3 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 teaspoon apple cider vinegar
- 1 cup water
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix all the dry ingredients together.
- Add the oil, vanilla, vinegar, and water to the dry ingredients and mix until smooth.
- Pour the batter into a greased cake pan.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool before serving.
Notes
- For extra flavor, add a dash of espresso powder.
- Serve with vegan frosting or fresh fruit.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 25g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: vegan chocolate cake, dairy-free cake, dessert