Thai Basil Beef Rolls: Easy and Flavorful Homemade Delight
Enjoy these delicious Thai Basil Beef Rolls that are easy to make at home!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Thai
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground beef
- 1 cup fresh basil leaves
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon fish sauce
- 1 tablespoon sugar
- 10 rice paper wrappers
- 1 cup vegetable oil for frying
Instructions
- In a bowl, combine ground beef, basil, garlic, soy sauce, oyster sauce, fish sauce, and sugar.
- Soak rice paper wrappers in warm water until soft.
- Spoon the beef mixture onto each wrapper and roll tightly.
- Heat vegetable oil in a skillet over medium heat.
- Fry the rolls until golden brown on all sides.
- Remove from heat and drain on paper towels.
Notes
- Adjust the amount of garlic and fish sauce according to your taste.
- Serve with a dipping sauce made of soy sauce and lime juice.
Nutrition
- Serving Size: 2 rolls
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg
Keywords: Thai Basil Beef Rolls, Thai recipes, easy homemade rolls