Tasty Loaded Potato Meatloaf Casserole: Indulgent Comfort Food
Tasty Loaded Potato Meatloaf Casserole is an indulgent comfort food that combines the hearty dish of meatloaf with the creamy goodness of loaded potatoes, creating a warm, satisfying meal perfect for family gatherings.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: None
- 2 pounds ground beef
- 1 cup breadcrumbs
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups mashed potatoes
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 4 green onions, chopped
- 1/2 cup bacon bits
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine ground beef, breadcrumbs, egg, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Press the meat mixture into a greased casserole dish to form the meatloaf layer.
- In a separate bowl, mix together mashed potatoes, cheddar cheese, sour cream, green onions, and bacon bits.
- Spread the potato mixture evenly over the meatloaf in the casserole dish.
- Bake in the preheated oven for 60 minutes or until the meatloaf is cooked through and the potatoes are golden on top.
- Let it cool for a few minutes before slicing and serving.
Notes
- For extra flavor, add Worcestershire sauce to the meat mixture.
- Feel free to use different types of cheese in the potato topping.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Tasty Loaded Potato Meatloaf Casserole, comfort food, meatloaf, loaded potatoes