Sweet Potato Casserole Recipe: Indulgent Twist with Turkey Bacon
A delicious and indulgent twist on traditional sweet potato casserole with crispy turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 cups mashed sweet potatoes
- 1/2 cup brown sugar
- 1/4 cup butter, melted
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 2 eggs, beaten
- 1 cup mini marshmallows
- 6 slices turkey bacon, cooked and crumbled
- 1/2 cup chopped pecans
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, mix together the mashed sweet potatoes, brown sugar, melted butter, vanilla extract, cinnamon, nutmeg, and beaten eggs until smooth.
- Transfer the mixture to a greased baking dish.
- Top with mini marshmallows, crumbled turkey bacon, and chopped pecans.
- Bake for 30-35 minutes or until the marshmallows are golden brown.
Notes
- For a creamier texture, add milk to the sweet potato mixture.
- Feel free to substitute regular bacon if desired.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 12g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 60mg
Keywords: sweet potato casserole, turkey bacon, side dish, holiday recipe