Strawberry Turnovers: Easy, Juicy Treats for Any Occasion
Delight in these easy and juicy strawberry turnovers, perfect for any occasion!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 turnovers 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh strawberries, hulled and diced
- 1/2 cup granulated sugar
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
- 1 package puff pastry sheets
- 1 egg, beaten (for egg wash)
- Powdered sugar, for dusting
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, combine strawberries, granulated sugar, cornstarch, and vanilla extract.
- Roll out pastry sheets and cut into squares.
- Place a spoonful of the strawberry mixture in the center of each square.
- Fold the squares over to form triangles and seal the edges.
- Brush the tops with the beaten egg.
- Bake for 20-25 minutes or until golden brown.
- Allow to cool and dust with powdered sugar before serving.
Notes
- For extra flavor, add a pinch of salt to the strawberry mixture.
- Serve warm for the best taste.
Nutrition
- Serving Size: 1 turnover
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Strawberry Turnovers