Strawberry Pretzel Salad: The Best Sweet and Savory Delight
Strawberry Pretzel Salad is a deliciously creamy dessert that combines sweet strawberries with a crunchy pretzel crust.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 4 hours 30 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups crushed pretzels
- 1 cup melted butter
- 3/4 cup granulated sugar
- 8 oz cream cheese
- 1 cup whipped topping
- 2 cups strawberries, sliced
- 1 cup strawberry jello
- 2 cups boiling water
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix crushed pretzels with melted butter and 1/4 cup of sugar. Press into a baking dish and bake for 10 minutes.
- In another bowl, beat cream cheese with the remaining sugar, then fold in the whipped topping.
- Spread the cream cheese mixture over the cooled pretzel crust.
- In a separate bowl, dissolve the strawberry jello in boiling water, then add sliced strawberries.
- Pour the jello mixture over the cream cheese layer and refrigerate until set, about 4 hours.
Notes
- For a twist, try using a variety of berries in the jello.
- Ensure the pretzel crust is completely cooled before adding the cream cheese layer.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Strawberry Pretzel Salad, dessert, sweet, savory