Strawberry Danish Recipe: The Best Homemade Delight for Any Occasion
Delight your taste buds with this easy-to-follow Strawberry Danish recipe, perfect for any occasion.
- Author: Souzan
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 1 cup strawberries, sliced
- 2 sheets puff pastry
- 1/2 cup cream cheese
- 1/4 cup sugar
- 1 egg, beaten
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
- 1 tablespoon powdered sugar (for dusting)
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry sheets and cut them into squares.
- In a mixing bowl, combine cream cheese, sugar, vanilla extract, and lemon juice until smooth.
- Place a spoonful of the cream cheese mixture onto each pastry square.
- Top with sliced strawberries and sprinkle with cornstarch.
- Fold the corners of the pastry over the filling and seal.
- Brush the tops with beaten egg.
- Bake in the preheated oven for 15-20 minutes or until golden brown.
- Remove from oven and let cool; dust with powdered sugar before serving.
Notes
- For a richer flavor, add a dash of almond extract to the cream cheese mixture.
- Feel free to substitute strawberries with your favorite berries.
Nutrition
- Serving Size: 1 Danish
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Strawberry Danish Recipe, homemade pastry, dessert