Southern Maple Sweet Potato Casserole with Turkey Bacon Delight
A delicious twist on traditional sweet potato casserole featuring maple syrup and turkey bacon.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Casserole
- Method: Bake
- Cuisine: Southern
- Diet: Gluten-Free
Ingredients
Scale
- 4 cups mashed sweet potatoes
- 1/2 cup maple syrup
- 1/2 cup turkey bacon, cooked and crumbled
- 1/4 cup butter, melted
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 cup mini marshmallows
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine mashed sweet potatoes, maple syrup, melted butter, vanilla extract, salt, cinnamon, and nutmeg until smooth.
- Fold in the crumbled turkey bacon.
- Spread the mixture into a greased baking dish.
- Sprinkle mini marshmallows on top.
- Bake for 25-30 minutes until heated through and marshmallows are golden brown.
Notes
- You can add chopped pecans for extra crunch.
- For a vegan version, substitute butter with coconut oil and leave out marshmallows.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Southern Maple, Sweet Potato Casserole, Turkey Bacon, Thanksgiving