Sour Cream Beef Noodle Casserole: A Delicious Family Favorite
A comforting and easy-to-make casserole that combines the rich flavors of beef and sour cream with noodles, perfect for family dinners.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Meat Lover
Ingredients
Scale
- 1 pound ground beef
- 8 ounces egg noodles
- 1 cup sour cream
- 1 can cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the egg noodles according to the package instructions; drain and set aside.
- In a large skillet, brown the ground beef over medium heat until fully cooked; drain excess fat.
- Add sour cream, cream of mushroom soup, garlic powder, onion powder, salt, and pepper to the skillet; mix well.
- Combine the cooked noodles with the beef mixture.
- Transfer everything to a greased casserole dish and top with shredded cheddar cheese.
- Bake for 25-30 minutes or until the cheese is bubbly and golden.
Notes
- This dish can be prepared ahead and stored in the refrigerator before baking.
- Add vegetables like peas or corn for extra nutrition.
Nutrition
- Serving Size: 1 casserole serving
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 80mg
Keywords: Sour Cream Beef Noodle Casserole, Casserole, Beef, Family Recipes