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Soft & Thick Snickerdoodles: The Best Indulgent Treat at Home

Soft & Thick Snickerdoodles
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Enjoy the ultimate indulgence with these soft and thick snickerdoodles, perfect for satisfying your sweet tooth at home.

Ingredients

Scale
  • 2 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 1/2 cups granulated sugar
  • 1/2 cup brown sugar, packed
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1/4 cup granulated sugar (for rolling)
  • 2 teaspoons ground cinnamon (for rolling)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix together the flour, baking soda, baking powder, and salt.
  3. In another bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
  4. Add in the eggs and vanilla extract, and mix well.
  5. Gradually add the dry ingredients into the wet mixture until combined.
  6. In a small bowl, mix together the sugar and cinnamon for rolling.
  7. Form dough into balls and roll in the cinnamon sugar mixture.
  8. Place on a baking sheet and bake for 10-12 minutes.
  9. Remove from oven and let cool on a wire rack.

Notes

  • Ensure the butter is truly softened for best results.
  • For extra flavor, allow the dough to chill for 30 minutes before baking.

Nutrition

Keywords: Soft & Thick Snickerdoodles, homemade cookies, indulgent treats

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