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Snickerdoodle Bundt Cake: The Best Cozy Dessert for Home Bakers

Snickerdoodle Bundt Cake
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Indulge in a Snickerdoodle Bundt Cake, the perfect cozy dessert to warm your home. This cake combines the classic flavors of cinnamon and sugar with a soft, moist texture.

Ingredients

Scale
  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 tablespoon ground cinnamon
  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 tablespoon vanilla extract
  • 1 cup buttermilk
  • 1/4 cup additional granulated sugar for coating
  • 1 tablespoon ground cinnamon for coating

Instructions

  1. Preheat the oven to 350°F (175°C). Grease and flour a bundt pan.
  2. In a bowl, whisk together flour, baking powder, salt, and cinnamon.
  3. In a large mixing bowl, cream the softened butter and sugar together until light and fluffy.
  4. Beat in the eggs one at a time, then stir in the vanilla extract.
  5. Gradually add the dry ingredients and buttermilk, alternating until just combined.
  6. Pour the batter into the prepared bundt pan.
  7. Combine the sugar and cinnamon for coating and sprinkle this mixture over the batter.
  8. Bake for 50-60 minutes or until a toothpick comes out clean.
  9. Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

  • Serve warm or at room temperature with a dusting of powdered sugar.
  • This cake can be made ahead of time and enjoyed later.

Nutrition

Keywords: Snickerdoodle, Bundt Cake, Dessert, Home Bakers

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