S’mores Cookies: Indulgent Treats for Cozy Evenings at Home
Enjoy these delightful S’mores Cookies, perfect for a cozy night in. With gooey chocolate, fluffy marshmallows, and crunchy graham cracker crumbs, these cookies are a true indulgence.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 cup mini marshmallows
- 1 cup crushed graham crackers
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, cream together the butter, brown sugar, and granulated sugar until fluffy.
- Add the eggs, one at a time, beating well after each addition. Stir in the vanilla.
- In another bowl, whisk together the flour, baking soda, and salt. Gradually add to the creamed mixture.
- Fold in the chocolate chips, mini marshmallows, and crushed graham crackers.
- Drop spoonfuls of dough onto the prepared baking sheet.
- Bake for 10-12 minutes, or until the edges are golden. Let cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
- For extra gooey cookies, add more marshmallows on top before baking.
- These cookies can be enjoyed warm or cooled down.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: S’mores, Cookies, Dessert, Indulgent Treats