Slow Cooker Pumpkin Pie Oatmeal for a Cozy Fall Breakfast
This delicious slow cooker pumpkin pie oatmeal is the perfect warm breakfast to welcome the fall season.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 10 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Slow Cooker
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup rolled oats
- 4 cups water
- 1 cup canned pumpkin puree
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon ginger
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- In a slow cooker, combine all the ingredients.
- Stir well to combine.
- Cover and cook on low for 6-8 hours.
- Once cooked, stir and serve warm.
Notes
- Adjust sweetness according to your preference.
- Extra toppings like nuts and dried fruits can be added before serving.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 12g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg
Keywords: Slow Cooker Pumpkin Pie Oatmeal, Pumpkin Oatmeal, Cozy Fall Breakfast