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Slow Cooker Pumpkin Pie Oatmeal for a Cozy Fall Breakfast

Slow Cooker Pumpkin Pie Oatmeal

This delicious slow cooker pumpkin pie oatmeal is the perfect warm breakfast to welcome the fall season.

Ingredients

Scale
  • 1 cup rolled oats
  • 4 cups water
  • 1 cup canned pumpkin puree
  • 1/2 cup brown sugar
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon ginger
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract

Instructions

  1. In a slow cooker, combine all the ingredients.
  2. Stir well to combine.
  3. Cover and cook on low for 6-8 hours.
  4. Once cooked, stir and serve warm.

Notes

  • Adjust sweetness according to your preference.
  • Extra toppings like nuts and dried fruits can be added before serving.

Nutrition

Keywords: Slow Cooker Pumpkin Pie Oatmeal, Pumpkin Oatmeal, Cozy Fall Breakfast