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Simply Pumpkin Muffins: Easy and Delicious Autumn Treats

Simply Pumpkin Muffins

A delightful recipe for pumpkin muffins that are perfect for autumn.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1 cup canned pumpkin puree
  • 3/4 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix together the pumpkin puree, sugars, and oil until smooth.
  3. Add the eggs one at a time, mixing well after each addition.
  4. In another bowl, whisk together the flour, baking powder, baking soda, salt, and spices.
  5. Gradually stir the dry ingredients into the wet mixture until just combined.
  6. Pour the batter into a lined muffin pan, filling each cup about 2/3 full.
  7. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
  8. Allow to cool before serving.

Notes

  • For extra flavor, add chocolate chips or nuts to the batter.
  • Serve warm for the best taste.

Nutrition

Keywords: Simply Pumpkin Muffins, pumpkin muffins, autumn treats