Print

Sea Scallops with Angel Hair Pasta: A Deliciously Easy Dish

Sea Scallops with Angel Hair Pasta

A delectable dish featuring tender sea scallops served over a bed of angel hair pasta.

Ingredients

Scale
  • 1 pound sea scallops
  • 8 ounces angel hair pasta
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1/2 cup white wine
  • 1/4 cup fresh parsley, chopped
  • Salt and pepper to taste

Instructions

  1. Cook the angel hair pasta according to the package instructions. Drain and set aside.
  2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant.
  3. Add the sea scallops to the skillet and cook until golden brown on both sides.
  4. Pour in the white wine and let it simmer for a few minutes.
  5. Add the cooked pasta to the skillet and toss everything together.
  6. Stir in the fresh parsley and season with salt and pepper to taste.
  7. Serve immediately, garnishing with additional parsley if desired.

Notes

  • For added flavor, consider using seafood stock instead of white wine.
  • Ensure not to overcook the scallops; they should be tender and opaque.

Nutrition

Keywords: Sea Scallops, Angel Hair Pasta, Easy Dish, Seafood Recipe