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Salted Caramel Cookie Recipe: The Best Indulgence for Your Sweet Tooth

Salted Caramel Cookie Recipe
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A rich and delicious recipe for salted caramel cookies that satisfy your sweet cravings.

Ingredients

Scale
  • 1 cup unsalted butter
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup chocolate chips
  • 1/2 cup salted caramel sauce

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
  3. Add the eggs, one at a time, beating well after each addition.
  4. Stir in the vanilla extract.
  5. In another bowl, combine the flour, baking soda, and salt. Gradually mix into the butter mixture.
  6. Fold in the chocolate chips and salted caramel sauce.
  7. Drop by rounded tablespoons onto ungreased cookie sheets.
  8. Bake for 10-12 minutes or until edges are golden brown.
  9. Let cool on the baking sheets for a few minutes before transferring to wire racks.

Notes

  • For extra flavor, sprinkle a little sea salt on top of the cookies before baking.
  • Store cookies in an airtight container for up to one week.

Nutrition

Keywords: Salted Caramel, Cookies, Baking, Dessert

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