Salted Caramel Cake: Your New Indulgent Dessert Delight
Indulge in the rich and delicious flavors of this salted caramel cake, the perfect dessert for any occasion.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1 cup brown sugar
- 4 large eggs
- 1 cup milk
- 2 teaspoons vanilla extract
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup salted caramel sauce
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix together flour, baking powder, baking soda, and salt.
- In another bowl, beat the butter and sugars until light and fluffy.
- Add eggs, one at a time, then mix in vanilla.
- Gradually add the dry ingredients to the wet ingredients, alternating with milk.
- Stir in the salted caramel sauce.
- Pour batter into greased cake pans and bake for 25-30 minutes.
- Allow to cool before frosting with additional salted caramel sauce.
Notes
- For a richer flavor, consider adding cocoa powder for a chocolate version.
- Allow the cake to cool completely before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 35g
- Sodium: 350mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 57g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 100mg
Keywords: Salted Caramel Cake, Dessert, Indulgent Dessert