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Rotisserie Chicken Mushroom Soup: Easy Comfort in Every Bowl

Rotisserie Chicken Mushroom Soup
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A warm and comforting soup made with rotisserie chicken and mushrooms, perfect for any occasion.

Ingredients

Scale
  • 2 cups cooked rotisserie chicken, shredded
  • 1 cup sliced mushrooms
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 2 tablespoons olive oil
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat olive oil over medium heat. Add the onions and cook until translucent.
  2. Add the garlic and mushrooms, and sauté until mushrooms are tender.
  3. Pour in the chicken broth and bring to a boil.
  4. Stir in the shredded rotisserie chicken and thyme.
  5. Reduce heat and simmer for 10 minutes.
  6. Add the heavy cream and season with salt and pepper. Heat through and serve hot.

Notes

  • This soup can be made ahead of time and stored in the fridge.
  • Feel free to add your favorite vegetables.

Nutrition

Keywords: Rotisserie Chicken Mushroom Soup

Find it online: https://www.biteish.com/rotisserie-chicken-mushroom-soup-easy-comfort-in-every-bowl/