Ricotta Almond Pillows: Easy Indulgence for Homemade Delights
Delight in the deliciousness of homemade Ricotta Almond Pillows, a simple yet indulgent treat that combines the creamy texture of ricotta cheese with the nutty flavor of almonds.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 30 pillows 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup ricotta cheese
- 1 cup almond flour
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1 egg (lightly beaten)
- 1/4 cup sliced almonds (for topping)
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the ricotta cheese, almond flour, powdered sugar, vanilla extract, salt, and beaten egg.
- Mix until the ingredients are well combined and a dough forms.
- Using a spoon, scoop out portions of the dough and place them on a lined baking sheet.
- Top each portion with sliced almonds.
- Bake for 15-20 minutes, or until the pillows are golden brown.
- Remove from the oven and let cool before serving.
Notes
- For a richer flavor, you can add a splash of almond extract.
- These pillows are best enjoyed fresh but can be stored for a few days in an airtight container.
Nutrition
- Serving Size: 2 pillows
- Calories: 120
- Sugar: 3g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Ricotta Almond Pillows, easy dessert, homemade treats, almond flour recipes