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Red Velvet Crinkle Cookies: Easy Indulgence for Home Bakers

Red Velvet Crinkle Cookies
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Indulge in these rich and festive Red Velvet Crinkle Cookies that are perfect for any occasion.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/4 cup cocoa powder
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 tablespoon red food coloring
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup powdered sugar for dusting

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix flour, cocoa powder, baking powder, and salt.
  3. In another bowl, cream butter and granulated sugar until light and fluffy.
  4. Add the egg, vanilla, and food coloring, mixing well.
  5. Gradually incorporate the dry ingredients into the wet ingredients.
  6. Chill the dough for 30 minutes.
  7. Scoop tablespoon-sized balls of dough and roll them in powdered sugar.
  8. Place them on a baking sheet lined with parchment paper.
  9. Bake for 10-12 minutes until the edges are set.
  10. Let them cool on a wire rack.

Notes

  • For an extra touch, add chocolate chips to the dough.
  • Adjust the red food coloring for a deeper color if desired.

Nutrition

Keywords: Red Velvet Crinkle Cookies, Cookies, Baking, Dessert

Find it online: https://www.biteish.com/red-velvet-crinkle-cookies-easy-indulgence-for-home-bakers/