Print

Raspberry Angel Food Cake: A Light and Fluffy Delight for All

Raspberry Angel Food Cake
Print Recipe

A light and fluffy Raspberry Angel Food Cake perfect for any occasion.

Ingredients

Scale
  • 1 cup cake flour
  • 1 1/2 cups granulated sugar
  • 12 egg whites
  • 1/4 teaspoon salt
  • 1 teaspoon cream of tartar
  • 1 teaspoon vanilla extract
  • 1 cup fresh raspberries

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Sift the cake flour and 3/4 cup of the sugar together; set aside.
  3. In a large mixing bowl, beat the egg whites and salt until soft peaks form.
  4. Add the cream of tartar and vanilla extract, and continue beating until stiff peaks form.
  5. Gradually add the remaining sugar, beating until the mixture is glossy.
  6. Gently fold in the flour mixture until just combined.
  7. Carefully fold in the raspberries.
  8. Pour the batter into an ungreased angel food cake pan.
  9. Bake for 30-35 minutes or until golden and a toothpick comes out clean.
  10. Invert the cake pan to cool completely before removing.

Notes

  • Be sure to use fresh, ripe raspberries for the best flavor.
  • This cake can be served with whipped cream for an extra treat.

Nutrition

Keywords: Raspberry, Angel Food Cake, Dessert

Find it online: https://www.biteish.com/raspberry-angel-food-cake-a-light-and-fluffy-delight-for-all/