Pumpkin Whipped Feta Dip: A Creamy, Indulgent Fall Delight
A delightful and creamy dip perfect for fall gatherings, combining the rich flavors of pumpkin and feta.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 8 ounces feta cheese
- 1/4 cup cream cheese
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine pumpkin puree, feta cheese, and cream cheese.
- Add olive oil, garlic powder, onion powder, cinnamon, and nutmeg. Mix until smooth.
- Season with salt and pepper to taste.
- Transfer to a serving bowl and garnish as desired.
- Serve with crackers or vegetables.
Notes
- This dip can be refrigerated for up to three days.
- For added flavor, consider adding fresh herbs like thyme or rosemary.
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 3g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Keywords: Pumpkin Whipped Feta Dip, fall dip, creamy dip, pumpkin recipe