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Pumpkin Whipped Feta Dip: A Creamy, Indulgent Fall Delight

Pumpkin Whipped Feta Dip

A delightful and creamy dip perfect for fall gatherings, combining the rich flavors of pumpkin and feta.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 8 ounces feta cheese
  • 1/4 cup cream cheese
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon nutmeg
  • Salt and pepper to taste

Instructions

  1. In a mixing bowl, combine pumpkin puree, feta cheese, and cream cheese.
  2. Add olive oil, garlic powder, onion powder, cinnamon, and nutmeg. Mix until smooth.
  3. Season with salt and pepper to taste.
  4. Transfer to a serving bowl and garnish as desired.
  5. Serve with crackers or vegetables.

Notes

  • This dip can be refrigerated for up to three days.
  • For added flavor, consider adding fresh herbs like thyme or rosemary.

Nutrition

Keywords: Pumpkin Whipped Feta Dip, fall dip, creamy dip, pumpkin recipe