Pumpkin Soup: Easy Comfort Food with Turkey Bacon Twist
Enjoy a delicious, warm bowl of pumpkin soup with a unique turkey bacon twist. This easy recipe is perfect for those chilly days!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups pumpkin puree
- 1 cup turkey bacon, chopped
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- 1 teaspoon ground cinnamon
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat. Add turkey bacon and cook until crispy. Remove and set aside.
- In the same pot, add onion and garlic, sautéing until soft.
- Add pumpkin puree, vegetable broth, and cinnamon. Stir to combine.
- Bring to a simmer and cook for 15 minutes.
- Stir in heavy cream and season with salt and pepper.
- Blend the soup until smooth using an immersion blender or a regular blender.
- Serve hot, garnished with crispy turkey bacon.
Notes
- For a vegetarian option, omit turkey bacon and use vegetable bacon alternatives.
- Adjust the thickness of the soup by varying the amount of broth.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 50mg
Keywords: Pumpkin Soup, comfort food, turkey bacon