Pumpkin Silk Pie Recipe: Easy Indulgence for Fall Gatherings
Indulge in this creamy and delightful Pumpkin Silk Pie, perfect for fall gatherings with family and friends.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups pumpkin puree
- 1 cup heavy cream
- 3/4 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 pre-made pie crust
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the pumpkin puree, heavy cream, sugar, eggs, vanilla, spices, and salt until smooth.
- Pour the mixture into the pie crust and smooth the top.
- Bake for 45-50 minutes or until the filling is set.
- Let it cool before serving.
Notes
- For extra flavor, add a pinch of cloves to the filling.
- This pie is best served chilled with whipped cream on top.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Pumpkin Pie, Fall Dessert, Easy Recipe