Pumpkin Scones: Easy, Delicious Treats for Every Fall Gathering
Delight your guests this fall with these easy and delicious pumpkin scones, perfect for any gathering.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 scones 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup canned pumpkin puree
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 cup cold butter, diced
- 1 tablespoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/2 cup heavy cream
- 1 egg
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, mix flour, brown sugar, granulated sugar, baking powder, spices, and salt.
- Add the cold butter and mix until crumbly.
- Stir in pumpkin puree, cream, and egg until just combined.
- Turn dough onto a floured surface, roll it out into a circle, and cut into wedges.
- Place on a baking sheet and bake for 15-20 minutes until golden.
- Allow to cool before serving.
Notes
- Serve warm with a drizzle of icing for added sweetness.
- These scones can be made ahead and stored for later enjoyment.
Nutrition
- Serving Size: 1 scone
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Pumpkin Scones, Fall Treats, Easy Recipes