Pumpkin Pecan Cobbler: The Best Comfort Dessert You’ll Love
A delicious pumpkin pecan cobbler that combines the warm flavors of pumpkin and pecans for a comforting dessert.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups pumpkin puree
- 1 cup brown sugar
- 1/2 cup pecans, chopped
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 2 tablespoons butter, melted
- 1 cup flour
- 1 cup milk
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the pumpkin puree, brown sugar, pecans, cinnamon, nutmeg, salt, vanilla extract, and melted butter.
- In another bowl, mix the flour and milk until smooth.
- Pour the flour mixture over the pumpkin mixture in the baking dish.
- Bake for about 45 minutes or until golden brown.
- Let it cool for a few minutes before serving.
Notes
- Serve warm with a scoop of vanilla ice cream.
- Can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg
Keywords: Pumpkin Pecan Cobbler, dessert, fall recipes, comfort food