Pumpkin Gooey Butter Cake: The Best Comforting Fall Dessert
This Pumpkin Gooey Butter Cake is the ultimate dessert for fall, combining comforting flavors of pumpkin and spices in a gooey, delicious cake.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box yellow cake mix
- 1/2 cup unsalted butter, melted
- 1 large egg
- 8 oz cream cheese, softened
- 2 cups powdered sugar
- 1 cup pumpkin puree
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin spice
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the cake mix, melted butter, and egg.
- Press the mixture into the bottom of a greased 9×13 inch baking pan.
- In another bowl, beat together the cream cheese, powdered sugar, pumpkin puree, egg, vanilla extract, pumpkin spice, and salt until smooth.
- Spread the cream cheese mixture over the cake layer.
- Bake for 40-50 minutes, or until the edges are set but the center is slightly gooey.
- Allow to cool before serving.
Notes
- Serve with whipped cream for extra indulgence.
- Make sure to let it cool for the best texture.
Nutrition
- Serving Size: 1 piece
- Calories: 280
- Sugar: 22g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Pumpkin Gooey Butter Cake, Fall Dessert, Pumpkin Recipes