Pumpkin Cold Foam: The Best Creamy Topping for Your Fall Drinks
Pumpkin Cold Foam is the perfect creamy topping to elevate your fall drinks, adding a delightful pumpkin flavor and a hint of spice.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Beverages
- Method: Whipping
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup heavy cream
- 1/2 cup pumpkin puree
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin spice
Instructions
- In a mixing bowl, combine heavy cream, pumpkin puree, maple syrup, vanilla extract, and pumpkin spice.
- Using a hand mixer, whip the mixture until soft peaks form.
- Stop whipping when the foam is light and creamy; avoid over-whipping.
- Serve immediately on top of your favorite fall drinks.
Notes
- For sweeter foam, adjust the amount of maple syrup to your taste.
- Store any leftover foam in an airtight container in the refrigerator.
Nutrition
- Serving Size: 1/4 cup
- Calories: 100
- Sugar: 5g
- Sodium: 30mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 40mg
Keywords: Pumpkin Cold Foam, fall drinks, creamy topping, pumpkin spice