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Pumpkin Cold Foam: The Best Creamy Topping for Your Fall Drinks

Pumpkin Cold Foam

Pumpkin Cold Foam is the perfect creamy topping to elevate your fall drinks, adding a delightful pumpkin flavor and a hint of spice.

Ingredients

Scale
  • 1 cup heavy cream
  • 1/2 cup pumpkin puree
  • 2 tablespoons maple syrup
  • 1 teaspoon vanilla extract
  • 1 teaspoon pumpkin spice

Instructions

  1. In a mixing bowl, combine heavy cream, pumpkin puree, maple syrup, vanilla extract, and pumpkin spice.
  2. Using a hand mixer, whip the mixture until soft peaks form.
  3. Stop whipping when the foam is light and creamy; avoid over-whipping.
  4. Serve immediately on top of your favorite fall drinks.

Notes

  • For sweeter foam, adjust the amount of maple syrup to your taste.
  • Store any leftover foam in an airtight container in the refrigerator.

Nutrition

Keywords: Pumpkin Cold Foam, fall drinks, creamy topping, pumpkin spice