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Pumpkin Coffee Cake Recipe: The Best Fall Delight to Savor at Home

Pumpkin Coffee Cake Recipe
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A deliciously moist pumpkin coffee cake that is perfect for fall.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1/2 cup brown sugar
  • 1/2 cup butter, softened
  • 3 large eggs
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/2 tsp salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream the butter and sugars until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the pumpkin and vanilla extract.
  5. In another bowl, combine the dry ingredients.
  6. Gradually add the dry mixture to the pumpkin mixture, stirring until just combined.
  7. Pour the batter into a greased baking dish.
  8. Bake for 30-35 minutes or until a toothpick comes out clean.
  9. Allow to cool before serving.

Notes

  • For extra flavor, add chocolate chips or nuts to the batter.
  • This cake pairs well with a cup of coffee or tea.

Nutrition

Keywords: pumpkin, coffee cake, fall dessert, baking, easy recipe

Find it online: https://www.biteish.com/pumpkin-coffee-cake-recipe-the-best-fall-delight-to-savor-at-home/