Pumpkin Chili: Easy and Hearty Recipe with Turkey Bacon Twist
This pumpkin chili combines hearty flavors with a unique twist, featuring turkey bacon for a deliciously comforting dish.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Chili
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 tablespoon olive oil
- ½ pound turkey bacon
- 1 cup chopped onion
- 2 cloves garlic, minced
- 1 can (15 ounces) pumpkin puree
- 2 cups vegetable broth
- 1 can (15 ounces) black beans, drained and rinsed
- 1 can (15 ounces) diced tomatoes
- 1 tablespoon chili powder
- 1 teaspoon cumin
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 cup corn kernels
Instructions
- In a large pot, heat olive oil over medium heat.
- Add turkey bacon and cook until crispy. Remove and chop into pieces.
- In the same pot, add onions and garlic, sauté until translucent.
- Stir in pumpkin puree, vegetable broth, black beans, diced tomatoes, chili powder, cumin, salt, and pepper. Bring to a simmer.
- Add corn and cooked turkey bacon. Stir well and let simmer for 20-30 minutes.
- Serve hot, optionally garnished with avocado or cilantro.
Notes
- This chili can be made ahead of time and tastes even better the next day.
- Feel free to customize with your favorite beans or add more vegetables.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 5 grams
- Sodium: 600 milligrams
- Fat: 12 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 6 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 8 grams
- Protein: 15 grams
- Cholesterol: 20 milligrams
Keywords: Pumpkin Chili, Turkey Bacon Chili, Hearty Chili, Easy Chili Recipe