Pumpkin Cheesecake Bars: Easy Fall Treat You’ll Love
Indulge in the rich, creamy goodness of pumpkin cheesecake bars that are perfect for the fall season.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 2 cups cream cheese, softened
- 1 cup canned pumpkin puree
- 1 cup brown sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix graham cracker crumbs, melted butter, and sugar until combined. Press mixture into the bottom of a greased baking pan.
- In a separate bowl, beat cream cheese until smooth. Add pumpkin puree, brown sugar, eggs, vanilla, cinnamon, nutmeg, ginger, and salt. Mix until well blended.
- Pour the pumpkin mixture over the crust in the baking pan.
- Bake for 40-45 minutes or until the center is set.
- Let it cool completely before slicing into bars.
Notes
- Serve chilled or at room temperature for the best flavor.
- Top with whipped cream for extra indulgence.
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 18g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Pumpkin Cheesecake Bars, Fall Treats, Pumpkin Dessert