Pumpkin Bread with Maple Glaze: The Best Autumn Treat You’ll Love
Enjoy the warm flavors of autumn with this delicious pumpkin bread topped with a sweet maple glaze. Perfect for cozy gatherings or a simple treat.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: 1 loaf 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 cup pumpkin puree
- 1 cup granulated sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup powdered sugar
- 2 tablespoons maple syrup
Instructions
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
- In another bowl, combine the pumpkin puree, sugar, oil, eggs, and vanilla until smooth.
- Gradually add the dry ingredients to the wet ingredients and mix until just combined.
- Pour the batter into the prepared loaf pan and bake for 60 minutes or until a toothpick comes out clean.
- For the glaze, mix the powdered sugar and maple syrup until smooth. Drizzle over the cooled bread.
Notes
- For a richer flavor, add chopped nuts or chocolate chips to the batter.
- This bread can be frozen for up to three months.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 12g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg
Keywords: pumpkin bread, maple glaze, autumn recipes, fall treats