Pumpkin Bread Pudding: A Cozy and Indulgent Fall Delight
Enjoy a warm and comforting dessert this fall with our Pumpkin Bread Pudding, a delightful twist on a classic treat.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups cubed bread
- 1 cup pumpkin puree
- 2 cups milk
- 3/4 cup sugar
- 3 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, whisk together pumpkin puree, milk, sugar, eggs, vanilla, cinnamon, nutmeg, and salt.
- Add the cubed bread to the mixture, stirring gently to combine.
- Pour the mixture into a greased baking dish.
- Bake for 45-50 minutes until set and top is golden brown.
- Let cool slightly before serving.
Notes
- For added flavor, consider mixing in chocolate chips or dried fruits.
- Serve warm with whipped cream or ice cream for extra indulgence.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 60mg
Keywords: Pumpkin Bread Pudding, Fall Dessert, Cozy Recipes