Puff Pastry Apple Tart: The Best Easy Dessert for Any Occasion
Puff Pastry Apple Tart is a delicious and easy dessert perfect for any occasion. With its flaky pastry and sweet apple filling, it’s sure to impress your guests!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package puff pastry
- 3 apples, peeled, cored, and sliced
- 1/4 cup sugar
- 1 tsp cinnamon
- 2 tbsp butter, melted
- 1 egg, beaten (for egg wash)
Instructions
- Preheat oven to 400°F (200°C).
- Roll out the puff pastry and place it on a baking sheet.
- Arrange the apple slices on the pastry.
- Sprinkle sugar and cinnamon over the apples.
- Brush the edges of the pastry with the beaten egg.
- Bake for 25-30 minutes or until golden brown.
Notes
- For extra flavor, add a pinch of nutmeg.
- Serve warm with vanilla ice cream.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Puff Pastry, Apple Tart, Dessert, Easy Recipe