Polish Dill Soup: Easy Comfort with Turkey Bacon and Chicken Ham
A delightful Polish Dill Soup featuring turkey bacon and chicken ham, perfect for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Polish
- Diet: Low Carb
Ingredients
Scale
- 4 cups chicken broth
- 1 pound turkey bacon
- 1 cup chicken ham, diced
- 2 cups fresh dill, chopped
- 1 cup potatoes, diced
- 1 medium onion, chopped
- 2 carrots, sliced
- 1 cup heavy cream
- Salt and pepper to taste
Instructions
- In a large pot, cook the turkey bacon until crispy, then remove and chop.
- Add onions, carrots, and potatoes to the pot and sauté until soft.
- Pour in the chicken broth and bring to a boil.
- Add the chicken ham and cooked turkey bacon back to the pot.
- Stir in the fresh dill and cream, and simmer for 10 minutes.
- Season with salt and pepper, then serve hot.
Notes
- For a richer flavor, use homemade chicken broth.
- This soup can be made ahead and reheated.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Polish Dill Soup, soup recipe, turkey bacon, comfort food