Pistachio Cream Cookies Recipe: Easy Treats for Any Occasion
A delicious and easy recipe for pistachio cream cookies that are perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup pistachio nuts, finely chopped
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, cream together the butter and sugar until fluffy.
- Add the egg and vanilla, mixing well.
- In another bowl, combine flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture.
- Fold in the chopped pistachios.
- Drop tablespoonfuls of dough onto a baking sheet.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Let cool before serving.
Notes
- Make sure to chop the pistachios finely for better texture.
- You can sprinkle extra pistachios on top before baking for added decoration.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Pistachio Cream Cookies, cookies, dessert recipe, easy treats