Peach Cobbler Dump Cake: An Easy Indulgence for Homemade Bliss
This easy Peach Cobbler Dump Cake combines the sweetness of peaches with a buttery cake topping for a delicious dessert.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can sliced peaches in syrup
- 1 box yellow cake mix
- 1 cup unsalted butter, melted
- 1 teaspoon cinnamon
- 1 cup chopped nuts (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a baking dish, pour the canned peaches along with the syrup.
- Sprinkle the dry cake mix evenly over the peaches.
- Drizzle the melted butter over the cake mix.
- Sprinkle cinnamon and nuts on top, if using.
- Bake for 45-50 minutes or until golden brown.
- Let it cool slightly before serving.
Notes
- This dessert is best served warm with vanilla ice cream.
- You can substitute fresh peaches for canned, if desired.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Peach Cobbler, Dump Cake, Dessert, Easy Recipe