PAULA DEEN’S 5-MINUTES FUDGE: The Ultimate Indulgent Treat
A quick and easy recipe for rich, chocolate fudge that can be made in just five minutes.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups granulated sugar
- 1/2 cup evaporated milk
- 1/2 cup butter
- 2 cups semisweet chocolate chips
- 1 teaspoon vanilla extract
- 1 cup chopped nuts (optional)
Instructions
- In a saucepan, combine sugar, evaporated milk, and butter over medium heat. Stir until the mixture comes to a boil.
- Boil for 4–5 minutes, stirring constantly.
- Remove from heat and stir in chocolate chips, vanilla extract, and nuts until melted and smooth.
- Pour the fudge into a greased pan and let it cool.
- Once set, cut into squares and serve.
Notes
- Ensure to stir constantly to prevent burning.
- Use a candy thermometer for precise results.
Nutrition
- Serving Size: 1 square
- Calories: 200
- Sugar: 20g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Paula Deen, fudge, dessert, quick recipe