Pasta alla Sorrentina: Easy Comfort Food for Home Cooks
Pasta alla Sorrentina is a delightful Italian dish that combines pasta with a rich tomato sauce and melty mozzarella, making it the perfect comfort food for home cooks.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking, Sautéing
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 pound pasta of your choice
- 2 cups tomato sauce
- 1 cup mozzarella cheese, shredded
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
- Fresh basil for garnish
Instructions
- Cook the pasta according to package instructions until al dente.
- In a large skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant.
- Pour in the tomato sauce, then season with salt, black pepper, and red pepper flakes. Simmer for about 10 minutes.
- Drain the cooked pasta and add it to the skillet, tossing to coat with the sauce.
- Stir in the mozzarella and Parmesan cheese until melted and bubbly.
- Serve hot, garnished with fresh basil.
Notes
- This dish can be made ahead of time and reheated before serving.
- Feel free to add protein such as chicken or sausage for a more filling meal.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 6 grams
- Sodium: 800 milligrams
- Fat: 18 grams
- Saturated Fat: 6 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 55 grams
- Fiber: 3 grams
- Protein: 20 grams
- Cholesterol: 25 milligrams
Keywords: Pasta alla Sorrentina, easy pasta recipe, comfort food