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Parmesan Italian Sausage Ditalini Soup: A Cozy Comfort Food Delight

Parmesan Italian Sausage Ditalini Soup

A hearty and comforting Italian sausage soup enriched with parmesan and ditalini pasta, perfect for chilly days.

Ingredients

Scale
  • 1 pound Italian sausage
  • 1 cup diced onion
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 1 can diced tomatoes
  • 2 cups ditalini pasta
  • 2 cups spinach, chopped
  • 1/2 cup grated parmesan cheese
  • Salt and pepper to taste

Instructions

  1. In a large pot, cook the Italian sausage over medium heat until browned.
  2. Add onion and garlic; sauté until onion is translucent.
  3. Pour in chicken broth and diced tomatoes. Bring to a boil.
  4. Add ditalini pasta and cook for 8-10 minutes until pasta is al dente.
  5. Stir in spinach and cook until wilted.
  6. Remove from heat and stir in parmesan cheese. Season with salt and pepper to taste.

Notes

  • For added flavor, you can include Italian herbs like basil or oregano.
  • This soup can be made ahead and stored in the refrigerator.

Nutrition

Keywords: Parmesan, Italian, Sausage, Ditalini, Soup, Comfort Food