Outback Steakhouse Potato Soup: Indulgent Comfort with Turkey Bacon
Indulge in the creamy and delicious Outback Steakhouse Potato Soup, a perfect comfort food topped with crispy turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 4 large potatoes, diced
- 1 cup turkey bacon, cooked and crumbled
- 1 cup heavy cream
- 4 cups chicken broth
- 1 cup cheddar cheese, shredded
- 1 cup green onions, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a large pot, combine the diced potatoes and chicken broth. Bring to a boil and cook until potatoes are tender.
- Reduce heat and mash the potatoes slightly to thicken the soup.
- Stir in the heavy cream, turkey bacon, salt, and pepper. Heat through.
- Serve hot, topped with cheddar cheese and green onions.
Notes
- For extra flavor, add garlic or onion powder to the soup.
- Use low-sodium chicken broth for a healthier option.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 80mg
Keywords: Outback Steakhouse Potato Soup, comfort food, turkey bacon soup