Introduction to Outback Steakhouse Potato Soup
When you think of comfort food, potato soup likely springs to mind. There’s something incredibly soothing about a warm bowl of creamy soup on a chilly day. The rich flavors and hearty ingredients work together to create a dish that provides not just nourishment but also a comforting embrace that feels like home. Whether you are navigating a busy workweek or just snuggling in for a cozy night, potato soup is a go-to option that never disappoints.
Among the myriad of potato soup variations, Outback Steakhouse Potato Soup holds a special place. This hearty dish is a signature item at Outback, known for its bold flavors and creamy texture. Packed with fresh ingredients and a delightful touch of seasoning, this soup is more than just a meal—it’s an experience. For those looking to recreate this indulgence at home, you’ll find that the process is satisfying, especially when you can share it with friends and family.
Why does potato soup resonate so well with so many people? One reason might be its versatility. You can dress it up or down, adding toppings like Turkey Bacon, Chicken Ham, or even garnishing with chopped green onions and shredded cheese. It can easily be a side dish or the main star of your meal. In fact, a survey from the National Soup Association found that about 75% of adults enjoy soup because it warms them up and makes them feel better—perfect for those long winter evenings.
Cooking might feel daunting for busy young professionals, but don’t worry! Making your own version of Outback’s delightful potato soup is straightforward and incredibly rewarding. Imagine coming home after a long day, filling your kitchen with aromatic scents while you whip together a pot of deliciousness. For tips and tricks to crafting this cozy classic, let’s dive into the full recipe below and bring that Outback experience straight to your dining table. You’re just a few steps away from discovering how to turn a few simple ingredients into a nourishing bowl of bliss!
Ingredients for Outback Steakhouse Potato Soup
Creating your own twist on the cozy and delicious Outback Steakhouse Potato Soup is easier than you might think! Let’s gather the ingredients that will bring this hearty dish to life. Here’s what you’ll need:
- Potatoes: Use about 4 large russet potatoes for that creamy, comforting base.
- Turkey Bacon: Swap traditional bacon for turkey bacon to maintain flavor while keeping things a bit lighter.
- Chicken Ham: This adds a savory depth that complements the soup beautifully.
- Beef Broth: Use about 4 cups; it adds richness and enhances the flavor.
- Heavy Cream: For that luxurious creaminess and velvety texture.
- Onion and Garlic: Chopped finely to infuse the soup with aromatic goodness.
- Cheddar Cheese: Shredded, for topping along with a sprinkle of green onions.
- Seasonings: Don’t forget salt, pepper, and a dash of parsley for garnish.
Before you start cooking, it’s fun to consider variations! Whether you’re a fan of extra cheese or a crispy topping, the options are endless. Curious about the nutritional benefits of these ingredients? Check out this resource from the American Heart Association for insights. This rich blend creates that beloved flavor, bringing the taste of the beloved restaurant right to your kitchen!
Step-by-step Preparation of Outback Steakhouse Potato Soup
Creating delicious Outback Steakhouse Potato Soup at home can be a delightful and rewarding experience. This soup is known for its creamy texture and hearty flavors. Follow these step-by-step instructions to enjoy a bowl of comfort that rivals your favorite restaurant.
Prepare the potatoes and broth
Start by gathering all your ingredients to make the preparation smooth and efficient. You’ll need a few russet potatoes, a large onion, and a good-quality chicken broth.
- Peel and chop the potatoes: About four large russet potatoes should do the trick. Cut them into small, uniform cubes so they cook evenly.
- Chop the onion: Finely chop one medium onion. This will enhance the flavor profile of your soup.
- Combine with broth: In a large pot, add the cubed potatoes, chopped onion, and about 4 cups of chicken broth. Bring the mix to a gentle boil over medium heat, then reduce to a simmer. Cook until the potatoes are tender, which usually takes around 15-20 minutes. You can choose a low-sodium broth for a healthier option, and if you’re keen on enhancing the soup’s flavor, consider checking out this article on broth variations for some interesting ideas.
Create the thickening mixture
While your potatoes are cooking, it’s time to create the heartiness in your Outback Steakhouse Potato Soup.
- Make a roux: In a separate saucepan, melt 4 tablespoons of unsalted butter over medium heat.
- Stir in flour: Gradually sprinkle in 1/4 cup of all-purpose flour while whisking continuously. Keep stirring until the mixture turns a light golden brown, about 3-5 minutes. This roux will help thicken your soup to that rich, creamy texture.
Combine ingredients for a creamy base
Now, let’s bring that luxurious creaminess into play to elevate your soup even further.
- Add milk and cream: Gradually add 2 cups of whole milk and 1 cup of heavy cream to the roux while whisking to prevent lumps.
- Heat it through: Allow the mixture to heat until it thickens, becoming velvety smooth. You want it to be thick enough that it clings to your spoon nicely.
Add flavorful components
Now comes the fun part! Let’s infuse our Outback Steakhouse Potato Soup with an unforgettable burst of flavor.
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Season generously: Pour your thickened mixture into the pot with the potatoes. Stir well and season with salt and pepper to taste.
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Incorporate Turkey Bacon and Chicken Ham: For that smokiness, add diced turkey bacon and chicken ham, which will be the pièce de résistance of your soup. You can find turkey bacon options at most grocery stores or try this link for homemade turkey bacon recipes.
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Simmer it all together: Let everything simmer for an additional 10 minutes, allowing all the flavors to meld together beautifully.
Garnish and serve
To finish your soup spectacularly, let’s talk toppings—you don’t want to skip this part!
- Add the final touches: Once your soup is ready, ladle it into bowls.
- Garnish smartly: Top your soup with shredded cheddar cheese, chopped green onions, and a sprinkle of extra turkey bacon for that crunch.
What’s that? You’re somehow not satisfied with how it looks? A drizzle of sour cream for a final touch can add an extra layer of richness and make it look Instagrammable. Your homemade Outback Steakhouse Potato Soup is now ready to warm you up on chilly evenings!
Whether for a cozy dinner or a gathering with friends, this rich and comforting soup will surely impress. Enjoy every last drop!
Fun Variations on Outback Steakhouse Potato Soup
If you’re looking to switch up your classic Outback Steakhouse Potato Soup, you’re in for a delicious adventure! This comforting dish is a blank canvas that lends itself well to experimentation. Here are two fun variations that will elevate your soup game!
Spicy Potato Soup with Jalapeños
For those who enjoy a kick, why not create a spicy twist on your Outback Steakhouse Potato Soup? Adding jalapeños brings heat and flavor that complements the creamy potatoes beautifully. Here’s how to make it:
- Start by sautéing chopped jalapeños in the pot before adding the potatoes.
- For an extra layer of flavor, include a pinch of cayenne pepper or a splash of hot sauce.
- Garnish with fresh cilantro and a dollop of sour cream to balance the spice.
This variation not only amps up the heat but also introduces a fun, zesty satisfaction that will keep you coming back for more!
Vegetarian Version of Potato Soup
Looking to enjoy a meat-free delight? Transform the classic Outback Steakhouse Potato Soup into a hearty vegetarian option without sacrificing flavor!
- Use vegetable broth instead of chicken broth for a scrumptious base.
- Add a variety of vegetables such as carrots, celery, and corn to enhance texture and color.
- Top with crispy turkey bacon for a smoky touch or skip it entirely for a pure veggie experience.
This comforting dish proves that you can enjoy all the hearty goodness of potato soup without meat, making it a great option for anyone at your table.
Experimenting with these variations can lead to delightful surprises. For more inspiration, check out The Kitchn’s Potato Soup Ideas or Allrecipes for creative toppings. Enjoy making your soup uniquely yours!
Cooking Tips and Notes for Outback Steakhouse Potato Soup
When making Outback Steakhouse Potato Soup, you want it to be creamy, flavorful, and just like the original! Here are some helpful tips to ensure that your soup is a hit every time.
Choose the Right Potatoes
For the best texture, opt for russet potatoes. They break down nicely, giving your soup that desired creaminess. Avoid waxy potatoes, as they won’t yield the same richness.
Enhance the Flavor
Don’t skip on aromatics! Sautéing onions and garlic at the beginning adds depth. Consider adding a splash of chicken broth instead of water for additional flavor.
Cooking Technique
Make sure to cook the potatoes until tender before blending. This allows for a smooth consistency. If you prefer a chunkier soup, reserve some potato pieces before blending and add them back later.
Garnishing Your Soup
Top your Outback Steakhouse Potato Soup with a sprinkle of cheddar cheese, a dollop of sour cream, and crisped turkey bacon for that authentic touch. Fresh chives or green onions can also enhance the presentation and flavor!
Storage Tips
Allow any leftovers to cool before transferring to an airtight container. It can keep in the fridge for up to three days. For a quick reheat, add a splash of broth to restore its creamy consistency.
By following these tips, your Outback Steakhouse Potato Soup will impress friends and family alike! Looking for more cooking ideas? Check out Serious Eats for inspiration.
Serving Suggestions for Outback Steakhouse Potato Soup
If you’re looking to elevate your Outback Steakhouse Potato Soup, you’ve come to the right place! This comforting dish is versatile and pairs wonderfully with a variety of accompaniments.
Perfect Pairings for a Hearty Meal
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Crusty Bread: Serve your soup alongside a warm, crusty bread or breadsticks for dipping. A side of garlic knots works exceptionally well, adding that extra flavor dimension.
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Salad Options: Complement your soup with a fresh garden or Caesar salad. The crunch of fresh greens balances the creamy richness of the soup.
Toppings That Make a Difference
Add some flair to your Outback Steakhouse Potato Soup with these tasty toppings:
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Turkey Bacon Crumbles: Crispy and flavorful, turkey bacon adds a savory crunch. It’s a great alternative that suits varying dietary preferences.
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Chopped Chicken Ham: For a protein boost, sprinkle chopped chicken ham on top. It enhances the heartiness without overwhelming the soup.
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Cheese: Garnish with shredded cheddar or a sprinkle of parmesan. A little bit of cheese goes a long way in enhancing the flavors.
Don’t forget to serve it with a refreshing beverage — a nice lemonade or iced tea can bring out the comforting warmth of the soup beautifully. Enjoy making this dish your own, and share your favorite pairings with friends! For more inspiration, check out Food Network for side dish ideas that perfectly complement classic soups.
Time Breakdown for Outback Steakhouse Potato Soup
When you’re ready to make your own delightful Outback Steakhouse Potato Soup, it’s important to know how to plan your cooking time effectively. Here’s a quick breakdown to keep you on track.
Preparation time
You’ll need about 15 minutes for prep. This includes washing and chopping your ingredients. Keep a sharp knife handy and maybe put on some music to make it more enjoyable!
Cooking time
The cooking phase will take roughly 30 minutes. This involves simmering the soup to let all those flavors come together beautifully. A watched pot may not boil, but hands-on cooking brings out the best in your ingredients.
Total time
In total, you’re looking at around 45 minutes from start to finish. Perfect for a weeknight meal or gathering with friends. So, gather your ingredients and get ready to enjoy a warm, comforting bowl of homemade potato soup that gives Outback a run for its money!
For more tips, you might enjoy checking out resources from Cook’s Illustrated or Food Network for additional cooking inspiration!
Nutritional Facts for Outback Steakhouse Potato Soup
When you’re craving a warm and hearty bowl of Outback Steakhouse Potato Soup, knowing the nutritional content can help you make informed choices. Let’s break it down:
Calories
A serving of this delectable soup serves up around 300-400 calories. It’s a comforting option that won’t completely derail your day, especially if you’ve got a busy schedule.
Protein
Each serving packs about 8-10 grams of protein, making it a satisfying choice for a light meal. Coupled with the creamy texture, this protein helps you feel fuller longer, which is fantastic after a long day.
Sodium
One thing to keep in mind is the sodium content, which can range from 800 to 1,000 mg per serving. If you’re watching your salt intake, consider enjoying it in moderation or look for ways to reduce sodium by making your own version at home.
For a detailed breakdown of nutritional guidelines, check out the USDA Nutritional Database for help in evaluating your meal choices!
FAQs about Outback Steakhouse Potato Soup
Can I make this soup in advance?
Absolutely! Making Outback Steakhouse Potato Soup in advance is not only feasible but a game changer for meal prep. You can whip up a big batch ahead of time and store it in your refrigerator for up to three days. Just keep it in an airtight container to maintain its creamy texture. You may need to add a splash of milk or broth before reheating to bring back that velvety consistency, as it may thicken slightly after refrigeration.
How can I store and reheat leftovers?
When it comes to leftovers, proper storage is key. To keep your Outback Steakhouse Potato Soup fresh, transfer the cooled soup into a freezer-safe container if you wish to keep it longer than three days. It can last up to three months in the freezer.
For reheating, you have options! You can use the stovetop for a great warming experience, stirring occasionally until heated through. Alternatively, if you’re in a hurry, the microwave will do just fine—just ensure to heat it in short intervals, stirring in between to ensure even warmth.
What are some good toppings for potato soup?
Toppings can elevate your Outback Steakhouse Potato Soup into a personalized masterpiece! Consider these options:
- Turkey Bacon: Crispy pieces add that savory crunch.
- Sour Cream: A dollop gives a delightful creaminess.
- Chives or Green Onions: Fresh herbs make a wonderful flavor pop.
- Shredded Cheddar Cheese: For that melty, cheesy goodness.
- Chicken Ham: A protein-packed addition for a heartier meal.
Feel free to mix and match! Remember, the toppings can turn your soup into a wonderfully unique dish each time. If you’d like more innovative topping ideas, check out sites like Food Network for inspiration.
Conclusion on Outback Steakhouse Potato Soup
In summary, Outback Steakhouse Potato Soup is a delightful culinary experience that combines comfort with unforgettable flavors. It’s a perfect dish for cozy nights in or as a hearty starter for gatherings. With its creamy texture and the savory addition of Turkey Bacon and Chicken Ham, it brings warmth to any meal.
Making this soup at home is not only satisfying but also allows for personalization — feel free to add extra toppings like cheese or chives! So why not try it out? A bowl of this soup could just become your new favorite comfort food. Discover more about the versatility of potatoes here.
PrintOutback Steakhouse Potato Soup: Indulgent Comfort with Turkey Bacon
Indulge in the creamy and delicious Outback Steakhouse Potato Soup, a perfect comfort food topped with crispy turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-free
Ingredients
- 4 large potatoes, diced
- 1 cup turkey bacon, cooked and crumbled
- 1 cup heavy cream
- 4 cups chicken broth
- 1 cup cheddar cheese, shredded
- 1 cup green onions, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a large pot, combine the diced potatoes and chicken broth. Bring to a boil and cook until potatoes are tender.
- Reduce heat and mash the potatoes slightly to thicken the soup.
- Stir in the heavy cream, turkey bacon, salt, and pepper. Heat through.
- Serve hot, topped with cheddar cheese and green onions.
Notes
- For extra flavor, add garlic or onion powder to the soup.
- Use low-sodium chicken broth for a healthier option.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 80mg
Keywords: Outback Steakhouse Potato Soup, comfort food, turkey bacon soup
