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Outback Potato Soup: Indulgent Comfort with Turkey Bacon and Chicken Ham

OUTBACK POTATO SOUP
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Enjoy a warm bowl of Outback Potato Soup, featuring the savory flavors of turkey bacon and chicken ham.

Ingredients

Scale
  • 4 large russet potatoes
  • 1/2 cup turkey bacon, diced
  • 1/2 cup chicken ham, diced
  • 1 cup onion, chopped
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1/2 cup cheddar cheese, shredded
  • 1/4 cup green onions, sliced
  • 1 tablespoon garlic, minced
  • to taste salt and pepper

Instructions

  1. Peel and chop the potatoes into small cubes.
  2. In a large pot, cook the turkey bacon until crispy.
  3. Add the onion and garlic, sauté until softened.
  4. Stir in the chicken ham, then add the potatoes and chicken broth.
  5. Bring to a boil, then reduce heat and simmer until potatoes are tender.
  6. Add the heavy cream and cheese, stirring until melted.
  7. Season with salt and pepper to taste.
  8. Garnish with green onions before serving.

Notes

  • This soup can be made ahead and stored in the refrigerator.
  • Feel free to add other toppings like sour cream or more cheese.

Nutrition

Keywords: Outback Potato Soup, Comfort Food, Potato Soup, Turkey Bacon, Chicken Ham

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